Good Life Granola

Have you ever really looked forward to a day.  Like wishing tomorrow would come even faster because it was your birthday or you were leaving for that dream vacation?  Well that's how this week was and also continues to be.

We had a special visitor at the Good Life Granola Kitchen on Tuesday.  Terri DeBoer from WoodTV8 and the show eightWest.  Terri and I have been corresponding for quite a few weeks about the possibility highlighting our product on the show.  I knew she liked the product and she has even mentioned it before on the show but the date kept being pushed back for various reasons like a bigger story coming up....I joked that we were the big story!

Well Tuesday was finally the day.  Terri and her crew of two were afforded a beautiful day to travel north to the kitchen.  They arrived around noon and we had everything prepared to show the different steps in the process of making the oh so delicious Good Life Granola.  With everyone in hairnets they were able to film us in action...and even got a chance to do an in kitchen interview.  Our son Brad joined us in the kitchen to help (how else would he want to spend spring break from college) and you can see him in action too.

The side bonus was their ability to feature the kitchen we use as well.  There are multiple businesses that operate out of the kitchen incubator called the Starting Block and I am sure there will additional interest from our food entrepreneurs once their story runs on Monday.

So we looked forward to last Tuesday and it has passed...now we look forward to next Tuesday as well....tick tock, tick tock....

Watch for us on WoodTV 8 in Grand Rapids Michigan or live online on eightWest 11:00 AM  EST on 3/16
and on 3/15 Terri will feature the Starting Block.